Description

Name: Vernaccia di San Gimignano DOCG

Municipality of production:  San Gimignano

Age of the vineyards:  10 years

Altitude:  280 – 320 m above sea level

Training system:  spurred cordon

Planting density:  4000 vines per hectare

Production per vine:  approximately 2 kg

Harvest method:  manual with selection of grapes in the cellar

Pairings: it is perfect as an aperitif but also goes well with appetizers, first courses with light sauces, with soups, risottos, with fish and medium-aged cheeses.